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Carbs in Chicken Or Turkey, Rice, And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy), Cream Sauce, White Sauce, Or Mushroom Soup-based Sauce (mixture)
Chicken Or Turkey, Rice, And Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy), Cream Sauce, White Sauce, Or Mushroom Soup-based Sauce (mixture) (1 cup) contains 28.4g total carbs, 25.6g net carbs, 15.9g fat, 20g protein, and 338 calories.
Net Carbs
25.6 g
Fiber
2.8 g
Total Carbs
28.4 g
Protein
20 g
Fats
15.9 g
338 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 252g
Nutrient
Value
Calories
337.7 kCal
Total Carbs
28.4 g
Net Carbs
25.6 g
Fiber
2.8 g
Starch
-
Sugar
1.9 g
Sugar Alcohols
-
Protein
20 g
Fat
15.9 g
Monounsat. Fat
6.1 g
Polyunsat. Fat
3.6 g
Saturated Fat
4.3 g
Cholesterol
63 mg
Glycemic Load
-
Supplemental
Value
Calcium
65.5 mg
Iron
2.9 mg
Magnesium
40.3 mg
Phosphorus
201.6 mg
Potassium
385.6 mg
Sodium
640.1 mg
Zinc
1.9 mg
Copper
0.2 mg
Selenium
19.2 mcg
Folate
90.7 mcg
Vitamin A
73.1 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
7.1 mg
Vitamin B6
0.3 mg
Vitamin B12
0.2 mcg
Vitamin C
33.5 mg
Vitamin D
0.3 mcg
Vitamin K
59.5 mcg
Vitamin E
1.5 mg
Choline
52.2 mg
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