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Homemade Whole Wheat Bread

Carbs in Homemade Whole Wheat Bread

Homemade Whole Wheat Bread (1 oz) contains 14.6g total carbs, 12.9g net carbs, 1.5g fat, 2.4g protein, and 79 calories.

  • Net Carbs

    12.9 g

  • Fiber

    1.7 g

  • Total Carbs

    14.6 g

  • Protein

    2.4 g

  • Fats

    1.5 g

79 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    78.8 kCal

  • Total Carbs

    14.6 g

    • Net Carbs

      12.9 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    1.5 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.4 mg

  • Iron

    0.9 mg

  • Magnesium

    23 mg

  • Phosphorus

    53 mg

  • Potassium

    89 mg

  • Sodium

    98.1 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    10.9 mcg

  • Folate

    18.4 mcg

  • Vitamin A

    0.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.7 mcg

  • Vitamin E

    0.2 mg