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Chicken Breast Roasted Meat And Skin

Carbs in Chicken Breast Roasted Meat And Skin

Chicken Breast Roasted Meat And Skin (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 10.9g fat, 41.7g protein, and 276 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

41.7 g
Fats

10.9 g

276 cals

Quantity

Serving Size

Serving Size: 1 cup, chopped or diced
Serving Weight: 140g

Nutrient

Value

Calories

275.8 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

41.7 g
Fat

10.9 g
- Monounsat. Fat
  
  4.2 g
- Polyunsat. Fat
  
  2.3 g
- Saturated Fat
  
  3.1 g
- Cholesterol
  
  117.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

19.6 mg
Iron

1.5 mg
Magnesium

37.8 mg
Phosphorus

299.6 mg
Potassium

343 mg
Sodium

99.4 mg
Zinc

1.4 mg
Copper

0.1 mg
Selenium

34.6 mcg
Folate

5.6 mcg
Vitamin A

39.1 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

17.8 mg
Vitamin B6

0.8 mg
Vitamin B12

0.5 mcg
Vitamin D

0.2 mcg
Vitamin K

0.4 mcg
Vitamin E

0.4 mg