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Chicken Leg Roasted Meat And Skin

Carbs in Chicken Leg Roasted Meat And Skin

Chicken Leg Roasted Meat And Skin (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 12.6g fat, 33.6g protein, and 258 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

33.6 g
Fats

12.6 g

258 cals

Quantity

Serving Size

Serving Size: 1 cup, chopped or diced
Serving Weight: 140g

Nutrient

Value

Calories

257.6 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

33.6 g
Fat

12.6 g
- Monounsat. Fat
  
  5 g
- Polyunsat. Fat
  
  2.6 g
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  177.8 mg
Glycemic Load

-

Supplemental

Value

Calcium

16.8 mg
Iron

1.5 mg
Magnesium

32.2 mg
Phosphorus

282.8 mg
Potassium

369.6 mg
Sodium

137.2 mg
Zinc

2.9 mg
Copper

0.1 mg
Selenium

36 mcg
Folate

7 mcg
Vitamin A

28.6 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

8.5 mg
Vitamin B6

0.6 mg
Vitamin B12

0.5 mcg
Vitamin D

0.1 mcg
Vitamin K

5.5 mcg
Vitamin E

0.3 mg