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Chicken Breast Stewed Meat And Skin

Carbs in Chicken Breast Stewed Meat And Skin

Chicken Breast Stewed Meat And Skin (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 10.4g fat, 38.3g protein, and 258 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    38.3 g

  • Fats

    10.4 g

258 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    257.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    38.4 g

  • Fat

    10.4 g

    • Monounsat. Fat

      4.1 g

    • Polyunsat. Fat

      2.2 g

    • Saturated Fat

      2.9 g

    • Cholesterol

      105 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    18.2 mg

  • Iron

    1.3 mg

  • Magnesium

    30.8 mg

  • Phosphorus

    218.4 mg

  • Potassium

    249.2 mg

  • Sodium

    86.8 mg

  • Zinc

    1.4 mg

  • Copper

    0.1 mg

  • Selenium

    30.5 mcg

  • Folate

    4.2 mcg

  • Vitamin A

    34.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    10.9 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    0.3 mcg

  • Vitamin E

    0.4 mg