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Batter Fried Chicken Breast Meat And Skin

Carbs in Batter Fried Chicken Breast Meat And Skin

Batter Fried Chicken Breast Meat And Skin (1 unit (yield from 1 lb ready-to-cook chicken)) contains 7.6g total carbs, 7.3g net carbs, 11.1g fat, 20.9g protein, and 218 calories.

  • Net Carbs

    7.3 g

  • Fiber

    0.3 g

  • Total Carbs

    7.6 g

  • Protein

    20.9 g

  • Fats

    11.1 g

218 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 84g

Nutrient

Value

  • Calories

    218.4 kCal

  • Total Carbs

    7.6 g

    • Net Carbs

      7.3 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20.9 g

  • Fat

    11.1 g

    • Monounsat. Fat

      4.6 g

    • Polyunsat. Fat

      2.6 g

    • Saturated Fat

      3 g

    • Cholesterol

      71.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.8 mg

  • Iron

    1.1 mg

  • Magnesium

    20.2 mg

  • Phosphorus

    155.4 mg

  • Potassium

    168.8 mg

  • Sodium

    231 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    23.5 mcg

  • Folate

    12.6 mcg

  • Vitamin A

    16.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    8.8 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    2 mcg

  • Vitamin E

    0.9 mg

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