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Recipes Side Dishes Roasted Root Vegetables

Carbs in Whole Foods Market Recipes Side Dishes Roasted Root Vegetables

Whole Foods Market Recipes Side Dishes Roasted Root Vegetables (1 serving) contains 27g total carbs, 22g net carbs, 21g fat, 3g protein, and 290 calories.

  • Net Carbs

    22 g

  • Fiber

    5 g

  • Total Carbs

    27 g

  • Protein

    3 g

  • Fats

    21 g

290 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 142g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    27 g

    • Net Carbs

      22 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    350 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg