#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Recipes Side Dishes Roasted Fall Vegetables

Carbs in Whole Foods Market Recipes Side Dishes Roasted Fall Vegetables

Whole Foods Market Recipes Side Dishes Roasted Fall Vegetables (1 serving) contains 61g total carbs, 52g net carbs, 12g fat, 6g protein, and 360 calories.

Net Carbs

52 g
Fiber

9 g
Total Carbs

61 g
Protein

6 g
Fats

12 g

360 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 443g

Nutrient

Value

Calories

360 kCal
Total Carbs

61 g
- Net Carbs
  
  52 g
- Fiber
  
  9 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

360 mg
Vitamin A

0 mcg
Vitamin D

0 mcg