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Recipes Side Dishes Roasted Spiced Carrots

Carbs in Whole Foods Market Recipes Side Dishes Roasted Spiced Carrots

Whole Foods Market Recipes Side Dishes Roasted Spiced Carrots (1 serving) contains 20g total carbs, 16g net carbs, 3.5g fat, 2g protein, and 120 calories.

Net Carbs

16 g
Fiber

4 g
Total Carbs

20 g
Protein

2 g
Fats

3.5 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

120 kCal
Total Carbs

20 g
- Net Carbs
  
  16 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

270 mg
Vitamin A

0 mcg
Vitamin D

0 mcg