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Recipes Side Dishes Roasted Vegetable Ratatouille

Carbs in Whole Foods Market Recipes Side Dishes Roasted Vegetable Ratatouille

Whole Foods Market Recipes Side Dishes Roasted Vegetable Ratatouille (1 cup) contains 12g total carbs, 8g net carbs, 6g fat, 3g protein, and 110 calories.

  • Net Carbs

    8 g

  • Fiber

    4 g

  • Total Carbs

    12 g

  • Protein

    3 g

  • Fats

    6 g

110 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    12 g

    • Net Carbs

      8 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    320 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg