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Recipes Side Dishes Roasted Red Bell Peppers

Carbs in Whole Foods Market Recipes Side Dishes Roasted Red Bell Peppers

Whole Foods Market Recipes Side Dishes Roasted Red Bell Peppers (1 serving) contains 10g total carbs, 10g net carbs, 11g fat, 2g protein, and 140 calories.

Net Carbs

10 g
Fiber

0 g
Total Carbs

10 g
Protein

2 g
Fats

11 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 179g

Nutrient

Value

Calories

140 kCal
Total Carbs

10 g
- Net Carbs
  
  10 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

2 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

290 mg
Vitamin A

0 mcg
Vitamin D

0 mcg