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Veal, Variety Meats And By-products, Liver, Cooked, Pan-fried

Carbs in Veal, Variety Meats And By-products, Liver, Cooked, Pan-fried

Veal, Variety Meats And By-products, Liver, Cooked, Pan-fried (1 slice) contains 3g total carbs, 3g net carbs, 4.3g fat, 18.3g protein, and 129 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    18.3 g

  • Fats

    4.3 g

129 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 66.72g

Nutrient

Value

  • Calories

    128.8 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    18.3 g

  • Fat

    4.3 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      323.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.7 mg

  • Iron

    4 mg

  • Magnesium

    15.4 mg

  • Phosphorus

    322.3 mg

  • Potassium

    235.5 mg

  • Sodium

    56.7 mg

  • Zinc

    7.9 mg

  • Copper

    10 mg

  • Selenium

    16.6 mcg

  • Folate

    233.5 mcg

  • Vitamin A

    13393.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    9.6 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    48.4 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.1 mcg

  • Vitamin E

    0.4 mg

  • Choline

    274.2 mg

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