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Lamb, Variety Meats And By-products, Brain, Cooked, Pan-fried

Carbs in Lamb, Variety Meats And By-products, Brain, Cooked, Pan-fried

Lamb, Variety Meats And By-products, Brain, Cooked, Pan-fried (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 53.3g fat, 40.7g protein, and 655 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    40.7 g

  • Fats

    53.3 g

655 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    655.2 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    40.7 g

  • Fat

    53.3 g

    • Monounsat. Fat

      9.7 g

    • Polyunsat. Fat

      5.5 g

    • Saturated Fat

      13.6 g

    • Cholesterol

      6009.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50.4 mg

  • Iron

    4.9 mg

  • Magnesium

    52.8 mg

  • Phosphorus

    1188 mg

  • Potassium

    859.2 mg

  • Sodium

    376.8 mg

  • Zinc

    4.8 mg

  • Copper

    1.2 mg

  • Selenium

    28.8 mcg

  • Folate

    16.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    10.9 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    57.8 mcg

  • Vitamin C

    55.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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