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Beef Variety Meats And By-products Brain Cooked Pan-fried

Carbs in Beef Variety Meats And By-products Brain Cooked Pan-fried

Beef Variety Meats And By-products Brain Cooked Pan-fried (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 55.6g fat, 44.1g protein, and 688 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    44.1 g

  • Fats

    55.6 g

688 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 351g

Nutrient

Value

  • Calories

    688 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    44.1 g

  • Fat

    55.6 g

    • Monounsat. Fat

      14 g

    • Polyunsat. Fat

      8.1 g

    • Saturated Fat

      13.1 g

    • Cholesterol

      7002.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    31.6 mg

  • Iron

    7.8 mg

  • Magnesium

    52.7 mg

  • Phosphorus

    1354.9 mg

  • Potassium

    1242.5 mg

  • Sodium

    554.6 mg

  • Zinc

    4.7 mg

  • Copper

    0.8 mg

  • Selenium

    91.3 mcg

  • Folate

    21.1 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    13.3 mg

  • Vitamin B6

    1.4 mg

  • Vitamin B12

    53.4 mcg

  • Vitamin C

    11.6 mg

  • Vitamin D

    0 mcg