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Beef Variety Meats And By-products Liver Cooked Pan-fried

Carbs in Beef Variety Meats And By-products Liver Cooked Pan-fried

Beef Variety Meats And By-products Liver Cooked Pan-fried (1 slice) contains 4.2g total carbs, 4.2g net carbs, 3.8g fat, 21.5g protein, and 142 calories.

  • Net Carbs

    4.2 g

  • Fiber

    0 g

  • Total Carbs

    4.2 g

  • Protein

    21.5 g

  • Fats

    3.8 g

142 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 81g

Nutrient

Value

  • Calories

    141.8 kCal

  • Total Carbs

    4.2 g

    • Net Carbs

      4.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    21.5 g

  • Fat

    3.8 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      2.1 g

    • Cholesterol

      308.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.9 mg

  • Iron

    5 mg

  • Magnesium

    17.8 mg

  • Phosphorus

    392.9 mg

  • Potassium

    284.3 mg

  • Sodium

    62.4 mg

  • Zinc

    4.2 mg

  • Copper

    11.8 mg

  • Selenium

    26.6 mcg

  • Folate

    210.6 mcg

  • Vitamin A

    6339.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    2.8 mg

  • Vit B3 (Niacin)

    14.2 mg

  • Vitamin B6

    0.8 mg

  • Vitamin B12

    67.3 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    1 mcg

  • Vitamin K

    3.2 mcg

  • Vitamin E

    0.4 mg

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