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Veal Variety Meats And By-products Liver Cooked Pan-fried Calf

Carbs in Veal Variety Meats And By-products Liver Cooked Pan-fried Calf

Veal Variety Meats And By-products Liver Cooked Pan-fried Calf (1 slice (yield from 99g raw liver)) contains 3g total carbs, 3g net carbs, 4.4g fat, 18.3g protein, and 129 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    18.3 g

  • Fats

    4.4 g

129 cals

Nutritional Facts

  • Serving Size: 1 slice (yield from 99g raw liver)
  • Serving Weight: 67g

Nutrient

Value

  • Calories

    129.3 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    18.3 g

  • Fat

    4.4 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      325 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.7 mg

  • Iron

    4 mg

  • Magnesium

    15.4 mg

  • Phosphorus

    323.6 mg

  • Potassium

    236.5 mg

  • Sodium

    57 mg

  • Zinc

    8 mg

  • Copper

    10.1 mg

  • Selenium

    16.7 mcg

  • Folate

    234.5 mcg

  • Vitamin A

    13464.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    2.1 mg

  • Vit B3 (Niacin)

    9.6 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    48.6 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.1 mcg

  • Vitamin E

    0.4 mg

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