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Veal Variety Meats And By-products Liver Cooked Braised Calf

Carbs in Veal Variety Meats And By-products Liver Cooked Braised Calf

Veal Variety Meats And By-products Liver Cooked Braised Calf (1 slice (yield from 116g raw liver)) contains 3g total carbs, 3g net carbs, 5g fat, 22.7g protein, and 154 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    22.7 g

  • Fats

    5 g

154 cals

Nutritional Facts

  • Serving Size: 1 slice (yield from 116g raw liver)
  • Serving Weight: 80g

Nutrient

Value

  • Calories

    153.6 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    22.7 g

  • Fat

    5 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      1.6 g

    • Cholesterol

      408.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.8 mg

  • Iron

    4.1 mg

  • Magnesium

    16 mg

  • Phosphorus

    368 mg

  • Potassium

    263.2 mg

  • Sodium

    62.4 mg

  • Zinc

    9 mg

  • Copper

    12 mg

  • Selenium

    15.4 mcg

  • Folate

    264.8 mcg

  • Vitamin A

    16935.4 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    2.3 mg

  • Vit B3 (Niacin)

    10.5 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    67.7 mcg

  • Vitamin C

    0.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.1 mcg

  • Vitamin E

    0.5 mg

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