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Lamb Variety Meats And By-products Brain Cooked Braised

Carbs in Lamb Variety Meats And By-products Brain Cooked Braised

Lamb Variety Meats And By-products Brain Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 35.3g fat, 43.5g protein, and 503 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    43.5 g

  • Fats

    35.3 g

503 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 347g

Nutrient

Value

  • Calories

    503.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    43.6 g

  • Fat

    35.3 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      3.6 g

    • Saturated Fat

      9 g

    • Cholesterol

      7089.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    41.6 mg

  • Iron

    5.8 mg

  • Magnesium

    48.6 mg

  • Phosphorus

    1169.4 mg

  • Potassium

    711.4 mg

  • Sodium

    465 mg

  • Zinc

    4.7 mg

  • Copper

    0.7 mg

  • Selenium

    41.6 mcg

  • Folate

    17.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    8.6 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    32.1 mcg

  • Vitamin C

    41.6 mg

  • Vitamin D

    0 mcg

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