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Carbs in Baker's Kitchen 80% Whole Wheat Bread
Baker's Kitchen 80% Whole Wheat Bread (2 slices) contains 25g total carbs, 22g net carbs, 1g fat, 5g protein, and 130 calories.
Net Carbs
22 g
Fiber
3 g
Total Carbs
25 g
Protein
5 g
Fats
1 g
130 cals
Nutritional Facts
- Serving Size: 2 slices
- Serving Weight: 70g
Nutrient
Value
Calories
130 kCal
Total Carbs
25 g
Net Carbs
22 g
Fiber
3 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
5 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.4 mg
Sodium
210 mg
Vitamin A
0 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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