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Carbs in Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small
Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small (1 serving) contains 25g total carbs, 20.3g net carbs, 10g fat, 31g protein, and 317 calories.
- Net Carbs - 20.3 g 
- Fiber - 4.7 g 
- Total Carbs - 25 g 
- Protein - 31 g 
- Fats - 10 g 
317 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
- Calories - 317 kCal 
- Total Carbs - 25 g - Net Carbs - 20.3 g 
- Fiber - 4.7 g 
- Starch - - 
- Sugar - 2.3 g 
- Sugar Alcohols - - 
 
- Protein - 31 g 
- Fat - 10 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 2.9 g 
- Cholesterol - 41 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 81 mg 
- Iron - 3.7 mg 
- Sodium - 351 mg 
- Vitamin A - 392.1 mcg 
- Vitamin C - 71 mg 
- Vitamin D - 0 mcg 
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