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Beef With Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture)

Carbs in Beef With Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture)

Beef With Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture) (1 cup) contains 15.5g total carbs, 12.7g net carbs, 19.7g fat, 23.6g protein, and 335 calories.

  • Net Carbs

    12.7 g

  • Fiber

    2.8 g

  • Total Carbs

    15.5 g

  • Protein

    23.6 g

  • Fats

    19.7 g

335 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    335.2 kCal

  • Total Carbs

    15.5 g

    • Net Carbs

      12.7 g

    • Fiber

      2.8 g

    • Starch

      -

    • Sugar

      6.2 g

    • Sugar Alcohols

      -

  • Protein

    23.6 g

  • Fat

    19.7 g

    • Monounsat. Fat

      7.6 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      6.6 g

    • Cholesterol

      73.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    65.5 mg

  • Iron

    3.3 mg

  • Magnesium

    32.8 mg

  • Phosphorus

    216.7 mg

  • Potassium

    614.9 mg

  • Sodium

    1456.6 mg

  • Zinc

    5.5 mg

  • Copper

    0.2 mg

  • Selenium

    19.9 mcg

  • Folate

    30.2 mcg

  • Vitamin A

    582.1 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.3 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    2.1 mcg

  • Vitamin C

    5.5 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    18.1 mcg

  • Vitamin E

    1.6 mg

  • Choline

    76.9 mg

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