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Veal Variety Meats And By-products Liver Raw Calf

Carbs in Veal Variety Meats And By-products Liver Raw Calf

Veal Variety Meats And By-products Liver Raw Calf (1 serving) contains 2.9g total carbs, 2.9g net carbs, 4.9g fat, 19.9g protein, and 140 calories.

Net Carbs

2.9 g
Fiber

0 g
Total Carbs

2.9 g
Protein

19.9 g
Fats

4.9 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving

Nutrient

Value

Calories

140 kCal
Total Carbs

2.9 g
- Net Carbs
  
  2.9 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

19.9 g
Fat

4.9 g
- Monounsat. Fat
  
  1 g
- Polyunsat. Fat
  
  0.8 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  334 mg
Glycemic Load

-

Supplemental

Value

Calcium

5 mg
Iron

6.4 mg
Magnesium

20 mg
Phosphorus

379 mg
Potassium

308 mg
Sodium

77 mg
Zinc

12 mg
Copper

11.9 mg
Selenium

22.7 mcg
Folate

125 mcg
Vitamin A

11716.8 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

2.4 mg
Vit B3 (Niacin)

10.6 mg
Vitamin B6

1 mg
Vitamin B12

59.9 mcg
Vitamin C

0.7 mg
Vitamin D

0 mcg
Vitamin K

0.9 mcg
Vitamin E

0.4 mg