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Chicken Thigh Stewed Meat And Skin

Carbs in Chicken Thigh Stewed Meat And Skin

Chicken Thigh Stewed Meat And Skin (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 6g fat, 9.5g protein, and 95 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    9.5 g

  • Fats

    6 g

95 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 41g

Nutrient

Value

  • Calories

    95.1 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    9.5 g

  • Fat

    6 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      34.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.5 mg

  • Iron

    0.6 mg

  • Magnesium

    7.8 mg

  • Phosphorus

    57 mg

  • Potassium

    69.7 mg

  • Sodium

    29.1 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    7.3 mcg

  • Folate

    2.5 mcg

  • Vitamin A

    18.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.6 mcg

  • Vitamin E

    0.1 mg

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