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Carbs in Egg Whole Poached
Egg Whole Poached (1 large) contains 0.4g total carbs, 0.4g net carbs, 4.7g fat, 6.3g protein, and 72 calories.
- Net Carbs - 0.4 g 
- Fiber - 0 g 
- Total Carbs - 0.4 g 
- Protein - 6.3 g 
- Fats - 4.7 g 
72 cals
Nutritional Facts
- Serving Size: 1 large
- Serving Weight: 50g
Nutrient
Value
- Calories - 71.5 kCal 
- Total Carbs - 0.4 g - Net Carbs - 0.4 g 
- Fiber - - 
- Starch - - 
- Sugar - 0.2 g 
- Sugar Alcohols - - 
 
- Protein - 6.3 g 
- Fat - 4.7 g - Monounsat. Fat - 1.8 g 
- Polyunsat. Fat - 1 g 
- Saturated Fat - 1.6 g 
- Cholesterol - 185 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 28 mg 
- Iron - 0.9 mg 
- Magnesium - 6 mg 
- Phosphorus - 98.5 mg 
- Potassium - 69 mg 
- Sodium - 148.5 mg 
- Zinc - 0.7 mg 
- Copper - 0 mg 
- Selenium - 15.3 mcg 
- Folate - 17.5 mcg 
- Vitamin A - 80.7 mcg 
- Vit B1 (Thiamin) - 0 mg 
- Vit B2 (Riboflavin) - 0.2 mg 
- Vit B3 (Niacin) - 0 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin B12 - 0.4 mcg 
- Vitamin D - 1 mcg 
- Vitamin K - 0.2 mcg 
- Vitamin E - 0.5 mg 
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