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Egg Whole Hard Boiled

Carbs in Egg Whole Hard Boiled

Egg Whole Hard Boiled (1 cup, chopped) contains 1.5g total carbs, 1.5g net carbs, 14.4g fat, 17.1g protein, and 211 calories.

Net Carbs

1.5 g
Fiber

0 g
Total Carbs

1.5 g
Protein

17.1 g
Fats

14.4 g

211 cals

Quantity

Serving Size

Serving Size: 1 cup, chopped
Serving Weight: 136g

Nutrient

Value

Calories

210.8 kCal
Total Carbs

1.5 g
- Net Carbs
  
  1.5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1.5 g
- Sugar Alcohols
  
  -
Protein

17.1 g
Fat

14.4 g
- Monounsat. Fat
  
  5.5 g
- Polyunsat. Fat
  
  1.9 g
- Saturated Fat
  
  4.4 g
- Cholesterol
  
  507.3 mg
Glycemic Load

-

Supplemental

Value

Calcium

68 mg
Iron

1.6 mg
Magnesium

13.6 mg
Phosphorus

233.9 mg
Potassium

171.4 mg
Sodium

168.6 mg
Zinc

1.4 mg
Copper

0 mg
Selenium

41.9 mcg
Folate

59.8 mcg
Vitamin A

212.2 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.7 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B6

0.2 mg
Vitamin B12

1.5 mcg
Vitamin D

3 mcg
Vitamin K

0.4 mcg
Vitamin E

1.4 mg