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Egg Whole Fried

Carbs in Egg Whole Fried

Egg Whole Fried (1 large) contains 0.4g total carbs, 0.4g net carbs, 6.8g fat, 6.3g protein, and 90 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    6.3 g

  • Fats

    6.8 g

90 cals

Nutritional Facts

  • Serving Size: 1 large
  • Serving Weight: 46g

Nutrient

Value

  • Calories

    90.2 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    6.3 g

  • Fat

    6.8 g

    • Monounsat. Fat

      2.8 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      2 g

    • Cholesterol

      184.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    28.5 mg

  • Iron

    0.9 mg

  • Magnesium

    6 mg

  • Phosphorus

    98.9 mg

  • Potassium

    69.9 mg

  • Sodium

    95.2 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    15.2 mcg

  • Folate

    23.5 mcg

  • Vitamin A

    108.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin D

    1 mcg

  • Vitamin K

    2.6 mcg

  • Vitamin E

    0.6 mg

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