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Carbs in Homemade Whole Boiled Soft Small Eggs
Homemade Whole Boiled Soft Small Eggs (1 egg) contains 0.4g total carbs, 0.4g net carbs, 3.9g fat, 4.6g protein, and 57 calories.
Net Carbs
0.4 g
Fiber
0 g
Total Carbs
0.4 g
Protein
4.6 g
Fats
3.9 g
57 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 0g
Nutrient
Value
Calories
57 kCal
Total Carbs
0.4 g
Net Carbs
0.4 g
Fiber
-
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
4.6 g
Fat
3.9 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
1.2 g
Cholesterol
156 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Potassium
47 mg
Sodium
103 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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