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Carbs in Vermicelli, Made From Soy
Vermicelli, Made From Soy (1 cup) contains 115.2g total carbs, 109.8g net carbs, 0.1g fat, 0.1g protein, and 463 calories.
Net Carbs
109.8 g
Fiber
5.5 g
Total Carbs
115.2 g
Protein
0.1 g
Fats
0.1 g
463 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 140g
Nutrient
Value
Calories
463.4 kCal
Total Carbs
115.3 g
Net Carbs
109.8 g
Fiber
5.5 g
Starch
-
Sugar
24.4 g
Sugar Alcohols
-
Protein
0.1 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
77 mg
Iron
2.5 mg
Magnesium
2.8 mg
Phosphorus
28 mg
Potassium
4.2 mg
Sodium
5.6 mg
Zinc
5.9 mg
Copper
2.7 mg
Selenium
37.8 mcg
Folate
0 mcg
Vitamin A
2.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
5.3 mcg
Vitamin E
0.7 mg
Choline
247.8 mg
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