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Vermicelli, Made From Soybeans

Carbs in Vermicelli, Made From Soybeans

Vermicelli, Made From Soybeans (1 cup) contains 44g total carbs, 41.9g net carbs, 0.1g fat, 0.1g protein, and 176 calories.

  • Net Carbs

    41.9 g

  • Fiber

    2.1 g

  • Total Carbs

    44 g

  • Protein

    0.1 g

  • Fats

    0.1 g

176 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    176.4 kCal

  • Total Carbs

    44 g

    • Net Carbs

      41.9 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      9.3 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    30.8 mg

  • Iron

    0.7 mg

  • Magnesium

    1.4 mg

  • Phosphorus

    8.4 mg

  • Potassium

    0 mg

  • Sodium

    4.2 mg

  • Zinc

    2.3 mg

  • Copper

    0.9 mg

  • Selenium

    14.4 mcg

  • Folate

    0 mcg

  • Vitamin A

    1.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2 mcg

  • Vitamin E

    0.3 mg

  • Choline

    89.9 mg

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