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Muffins, Corn, Prepared From Recipe, Made With Low Fat (2%) Milk

Carbs in Muffins, Corn, Prepared From Recipe, Made With Low Fat (2%) Milk

Muffins, Corn, Prepared From Recipe, Made With Low Fat (2%) Milk (1 oz) contains 12.5g total carbs, 12.5g net carbs, 3.5g fat, 2g protein, and 90 calories.

  • Net Carbs

    12.5 g

  • Fiber

    0 g

  • Total Carbs

    12.5 g

  • Protein

    2 g

  • Fats

    3.5 g

90 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    89.6 kCal

  • Total Carbs

    12.5 g

    • Net Carbs

      12.5 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    3.5 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      1.8 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      11.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    73.4 mg

  • Iron

    0.7 mg

  • Magnesium

    6.5 mg

  • Phosphorus

    50.2 mg

  • Potassium

    41.1 mg

  • Sodium

    165.9 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    3.8 mcg

  • Folate

    21.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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