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Sushi With Vegetables And Seafood

Carbs in Sushi With Vegetables And Seafood

Sushi With Vegetables And Seafood (1 cup) contains 51.2g total carbs, 50.5g net carbs, 0.7g fat, 9.2g protein, and 257 calories.

  • Net Carbs

    50.5 g

  • Fiber

    0.7 g

  • Total Carbs

    51.2 g

  • Protein

    9.2 g

  • Fats

    0.7 g

257 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 166g

Nutrient

Value

  • Calories

    257.3 kCal

  • Total Carbs

    51.2 g

    • Net Carbs

      50.5 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      9.5 g

    • Sugar Alcohols

      -

  • Protein

    9.2 g

  • Fat

    0.7 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      13.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    24.9 mg

  • Iron

    2.3 mg

  • Magnesium

    23.2 mg

  • Phosphorus

    102.9 mg

  • Potassium

    167.7 mg

  • Sodium

    403.4 mg

  • Zinc

    0.7 mg

  • Copper

    0.2 mg

  • Selenium

    17.4 mcg

  • Folate

    89.6 mcg

  • Vitamin A

    8.3 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    0.7 mcg

  • Vitamin K

    1 mcg

  • Vitamin E

    0.2 mg

  • Choline

    22.6 mg