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Carbs in Tofu And Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy Vegetables (no Potatoes)), With Soy-based Sauce (mixture)
Tofu And Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy Vegetables (no Potatoes)), With Soy-based Sauce (mixture) (1 cup) contains 12g total carbs, 10g net carbs, 9g fat, 11g protein, and 165 calories.
- Net Carbs - 10 g 
- Fiber - 2 g 
- Total Carbs - 12 g 
- Protein - 11 g 
- Fats - 9 g 
165 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 217g
Nutrient
Value
- Calories - 164.9 kCal 
- Total Carbs - 12 g - Net Carbs - 10 g 
- Fiber - 2 g 
- Starch - - 
- Sugar - 4.6 g 
- Sugar Alcohols - - 
 
- Protein - 11.1 g 
- Fat - 9 g - Monounsat. Fat - 2.7 g 
- Polyunsat. Fat - 4.5 g 
- Saturated Fat - 1.3 g 
- Cholesterol - 0 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 169.3 mg 
- Iron - 2.2 mg 
- Magnesium - 52.1 mg 
- Phosphorus - 173.6 mg 
- Potassium - 336.4 mg 
- Sodium - 952.6 mg 
- Zinc - 1.2 mg 
- Copper - 0.3 mg 
- Selenium - 13 mcg 
- Folate - 67.3 mcg 
- Vitamin A - 10.9 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0.1 mg 
- Vit B3 (Niacin) - 1.7 mg 
- Vitamin B6 - 0.2 mg 
- Vitamin B12 - 0 mcg 
- Vitamin C - 7.2 mg 
- Vitamin D - 0 mcg 
- Vitamin K - 33.2 mcg 
- Vitamin E - 0.6 mg 
- Choline - 42.8 mg 
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