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Fish, Bass, Striped, Cooked, Dry Heat

Carbs in Fish, Bass, Striped, Cooked, Dry Heat

Fish, Bass, Striped, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 3.7g fat, 28.2g protein, and 154 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

28.2 g
Fats

3.7 g

154 cals

Quantity

Serving Size

Serving Size: 1 fillet
Serving Weight: 124g

Nutrient

Value

Calories

153.8 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

28.2 g
Fat

3.7 g
- Monounsat. Fat
  
  1.1 g
- Polyunsat. Fat
  
  1.3 g
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  127.7 mg
Glycemic Load

-

Supplemental

Value

Calcium

23.6 mg
Iron

1.3 mg
Magnesium

63.2 mg
Phosphorus

315 mg
Potassium

406.7 mg
Sodium

109.1 mg
Zinc

0.6 mg
Copper

0.1 mg
Selenium

58 mcg
Folate

12.4 mcg
Vitamin A

38.4 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

3.2 mg
Vitamin B6

0.4 mg
Vitamin B12

5.5 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg