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French Country Vegetable Reduced Sodium Soup

Carbs in Amy's French Country Vegetable Reduced Sodium Soup

Amy's French Country Vegetable Reduced Sodium Soup (1 cup) contains 27g total carbs, 21g net carbs, 9g fat, 6g protein, and 210 calories.

Net Carbs

21 g
Fiber

6 g
Total Carbs

27 g
Protein

6 g
Fats

9 g

210 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

210 kCal
Total Carbs

27 g
- Net Carbs
  
  21 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

1.8 mg
Sodium

450 mg
Vitamin A

60 mcg
Vitamin C

6 mg
Vitamin D

0 mcg