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Soup Beef And Vegetables Reduced Sodium Canned Ready-to-serve

Carbs in Soup Beef And Vegetables Reduced Sodium Canned Ready-to-serve

Soup Beef And Vegetables Reduced Sodium Canned Ready-to-serve (1 cup) contains 12.2g total carbs, 10.3g net carbs, 2.3g fat, 8g protein, and 103 calories.

Net Carbs

10.3 g
Fiber

2 g
Total Carbs

12.2 g
Protein

8 g
Fats

2.3 g

103 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

102.9 kCal
Total Carbs

12.2 g
- Net Carbs
  
  10.3 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

2.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

41.7 mg
Iron

1.1 mg
Magnesium

22.1 mg
Phosphorus

105.4 mg
Potassium

678.7 mg
Sodium

428.8 mg
Zinc

1 mg
Copper

0.1 mg
Selenium

7.4 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

2.2 mg
Vitamin D

0 mcg