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Soup Vegetable Chicken Low Sodium

Carbs in Soup Vegetable Chicken Low Sodium

Soup Vegetable Chicken Low Sodium (1 cup) contains 21.1g total carbs, 20.1g net carbs, 4.8g fat, 12.3g protein, and 166 calories.

  • Net Carbs

    20.1 g

  • Fiber

    1 g

  • Total Carbs

    21.1 g

  • Protein

    12.3 g

  • Fats

    4.8 g

166 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 241g

Nutrient

Value

  • Calories

    166.3 kCal

  • Total Carbs

    21.1 g

    • Net Carbs

      20.2 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    12.3 g

  • Fat

    4.8 g

    • Monounsat. Fat

      2.2 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      16.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26.5 mg

  • Iron

    1.5 mg

  • Magnesium

    9.6 mg

  • Phosphorus

    106 mg

  • Potassium

    368.7 mg

  • Sodium

    84.4 mg

  • Zinc

    2.2 mg

  • Copper

    0.2 mg

  • Selenium

    12.3 mcg

  • Folate

    43.4 mcg

  • Vitamin A

    1804.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    5.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    14.9 mcg

  • Vitamin E

    0.7 mg

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