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Low Sodium Garden Vegetable Soup

Carbs in Whole Foods Low Sodium Garden Vegetable Soup

Whole Foods Low Sodium Garden Vegetable Soup (1 cup) contains 26g total carbs, 15g net carbs, 1.5g fat, 10g protein, and 120 calories.

Net Carbs

15 g
Fiber

11 g
Total Carbs

26 g
Protein

10 g
Fats

1.5 g

120 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

120 kCal
Total Carbs

26 g
- Net Carbs
  
  15 g
- Fiber
  
  11 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

3.6 mg
Sodium

130 mg
Vitamin A

375 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg