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Beef With Vegetable Soup

Carbs in Great Value Beef With Vegetable Soup

Great Value Beef With Vegetable Soup (1 cup) contains 18g total carbs, 15g net carbs, 3g fat, 7g protein, and 130 calories.

  • Net Carbs

    15 g

  • Fiber

    3 g

  • Total Carbs

    18 g

  • Protein

    7 g

  • Fats

    3 g

130 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    18 g

    • Net Carbs

      15 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    3 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Potassium

    290 mg

  • Sodium

    860 mg

  • Vitamin A

    750 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg

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