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Carbs in Chef's Cupboard Vegetable Soup
Chef's Cupboard Vegetable Soup (1 serving) contains 23g total carbs, 16.8g net carbs, 0.8g fat, 5.9g protein, and 138 calories.
Net Carbs
16.8 g
Fiber
6.2 g
Total Carbs
23 g
Protein
5.9 g
Fats
0.8 g
138 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 268g
Nutrient
Value
Calories
137.7 kCal
Total Carbs
23 g
Net Carbs
16.8 g
Fiber
6.2 g
Starch
-
Sugar
6.4 g
Sugar Alcohols
-
Protein
5.9 g
Fat
0.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
804 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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