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Side Dish Turkey Noodle Soup With Vegetables

Carbs in Mcl Restaurant & Bakery Side Dish Turkey Noodle Soup With Vegetables

Mcl Restaurant & Bakery Side Dish Turkey Noodle Soup With Vegetables (1 cup) contains 11g total carbs, 10g net carbs, 3g fat, 7g protein, and 100 calories.

  • Net Carbs

    10 g

  • Fiber

    1 g

  • Total Carbs

    11 g

  • Protein

    7 g

  • Fats

    3 g

100 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 170g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    11 g

    • Net Carbs

      10 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    370 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg