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Korean Beef Noodle With Vegetable Soup

Carbs in Campbell's Korean Beef Noodle With Vegetable Soup

Campbell's Korean Beef Noodle With Vegetable Soup (250 ml) contains 19g total carbs, 18g net carbs, 3.5g fat, 6g protein, and 120 calories.

Net Carbs

18 g
Fiber

1 g
Total Carbs

19 g
Protein

6 g
Fats

3.5 g

120 cals

Quantity

Serving Size

Serving Size: 250 ml
Serving Weight: 0g

Nutrient

Value

Calories

120 kCal
Total Carbs

19 g
- Net Carbs
  
  18 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

970 mg
Vitamin A

90 mcg
Vitamin D

0 mcg