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Instant Beef Flavor Noodle Soup With Vegetables

Carbs in Chef's Cupboard Instant Beef Flavor Noodle Soup With Vegetables

Chef's Cupboard Instant Beef Flavor Noodle Soup With Vegetables (1 serving) contains 11g total carbs, 10g net carbs, 0.5g fat, 4g protein, and 60 calories.

  • Net Carbs

    10 g

  • Fiber

    1 g

  • Total Carbs

    11 g

  • Protein

    4 g

  • Fats

    0.5 g

60 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    60 kCal

  • Total Carbs

    11 g

    • Net Carbs

      10 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    720 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg