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Vegetable Beef Noodle Soup, Prepared With Water

Carbs in Vegetable Beef Noodle Soup, Prepared With Water

Vegetable Beef Noodle Soup, Prepared With Water (1 cup) contains 9.3g total carbs, 7.9g net carbs, 2.4g fat, 5.1g protein, and 78 calories.

Net Carbs

7.9 g
Fiber

1.5 g
Total Carbs

9.3 g
Protein

5.1 g
Fats

2.4 g

78 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 244g

Nutrient

Value

Calories

78.1 kCal
Total Carbs

9.3 g
- Net Carbs
  
  7.9 g
- Fiber
  
  1.5 g
- Starch
  
  -
- Sugar
  
  1.8 g
- Sugar Alcohols
  
  -
Protein

5.1 g
Fat

2.4 g
- Monounsat. Fat
  
  1 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  4.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

19.5 mg
Iron

1.1 mg
Magnesium

7.3 mg
Phosphorus

43.9 mg
Potassium

131.8 mg
Sodium

851.6 mg
Zinc

1.5 mg
Copper

0.2 mg
Selenium

4.9 mcg
Folate

14.6 mcg
Vitamin A

102.5 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.2 mcg
Vitamin C

1.5 mg
Vitamin D

0 mcg
Vitamin K

4.4 mcg
Vitamin E

0.9 mg
Choline

14.6 mg