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Carbs in Jenny Craig Cuisine Vegetable Satay
Jenny Craig Cuisine Vegetable Satay (1 serving) contains 37g total carbs, 37g net carbs, 7.5g fat, 13g protein, and 293 calories.
Net Carbs
37 g
Fiber
0 g
Total Carbs
37 g
Protein
13 g
Fats
7.5 g
293 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 250g
Nutrient
Value
Calories
292.8 kCal
Total Carbs
37 g
Net Carbs
37 g
Fiber
-
Starch
-
Sugar
7.5 g
Sugar Alcohols
-
Protein
13 g
Fat
7.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
700 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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