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Carbs in Homemade Beef Vegetable Soup
Homemade Beef Vegetable Soup (1 cup) contains 6.2g total carbs, 4.9g net carbs, 3.2g fat, 5.3g protein, and 75 calories.
- Net Carbs - 4.9 g 
- Fiber - 1.3 g 
- Total Carbs - 6.2 g 
- Protein - 5.3 g 
- Fats - 3.2 g 
75 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
- Calories - 75 kCal 
- Total Carbs - 6.2 g - Net Carbs - 4.9 g 
- Fiber - 1.3 g 
- Starch - - 
- Sugar - 1.6 g 
- Sugar Alcohols - - 
 
- Protein - 5.3 g 
- Fat - 3.2 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 0.6 g 
- Cholesterol - 13 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 18 mg 
- Iron - 3 mg 
- Potassium - 134 mg 
- Sodium - 467 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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