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Carbs in The Fresh Market Chicken Pot Pie
The Fresh Market Chicken Pot Pie (1 cup) contains 32g total carbs, 30g net carbs, 23g fat, 18g protein, and 410 calories.
Net Carbs
30 g
Fiber
2 g
Total Carbs
32 g
Protein
18 g
Fats
23 g
410 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 215g
Nutrient
Value
Calories
410 kCal
Total Carbs
32 g
Net Carbs
30 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
18 g
Fat
23 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
1.8 mg
Sodium
800 mg
Vitamin A
375 mcg
Vitamin C
4.8 mg
Vitamin D
0 mcg
