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Chicken Curry

Carbs in Chicken Curry

Chicken Curry (1 1/2 chicken breast with sauce) contains 8g total carbs, 6.2g net carbs, 13.4g fat, 22.8g protein, and 242 calories.

Net Carbs

6.2 g
Fiber

1.8 g
Total Carbs

8 g
Protein

22.8 g
Fats

13.4 g

242 cals

Quantity

Serving Size

Serving Size: 1 1/2 chicken breast with sauce
Serving Weight: 200g

Nutrient

Value

Calories

242 kCal
Total Carbs

8 g
- Net Carbs
  
  6.2 g
- Fiber
  
  1.8 g
- Starch
  
  -
- Sugar
  
  4.2 g
- Sugar Alcohols
  
  -
Protein

22.8 g
Fat

13.4 g
- Monounsat. Fat
  
  5.8 g
- Polyunsat. Fat
  
  3.9 g
- Saturated Fat
  
  2.7 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

34 mg
Iron

1.9 mg
Magnesium

42 mg
Phosphorus

204 mg
Potassium

500 mg
Sodium

1008 mg
Zinc

1.8 mg
Copper

0.2 mg
Selenium

16.2 mcg
Folate

18 mcg
Vitamin A

128 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

8.5 mg
Vitamin B6

0.4 mg
Vitamin B12

0.3 mcg
Vitamin C

12.4 mg
Vitamin D

0.4 mcg
Vitamin K

16.4 mcg
Vitamin E

2.4 mg
Choline

56.2 mg