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Pheasant Raw Meat And Skin

Carbs in Pheasant Raw Meat And Skin

Pheasant Raw Meat And Skin (1 unit (yield from 1 lb ready-to-eat pheasant)) contains 0g total carbs, 0g net carbs, 34.5g fat, 84.2g protein, and 672 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    84.2 g

  • Fats

    34.5 g

672 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-eat pheasant)
  • Serving Weight: 371g

Nutrient

Value

  • Calories

    671.5 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    84.2 g

  • Fat

    34.5 g

    • Monounsat. Fat

      16 g

    • Polyunsat. Fat

      4.4 g

    • Saturated Fat

      10 g

    • Cholesterol

      263.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    44.5 mg

  • Iron

    4.3 mg

  • Magnesium

    74.2 mg

  • Phosphorus

    793.9 mg

  • Potassium

    901.5 mg

  • Sodium

    148.4 mg

  • Zinc

    3.6 mg

  • Copper

    0.2 mg

  • Selenium

    58.3 mcg

  • Folate

    22.3 mcg

  • Vitamin A

    197 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    23.8 mg

  • Vitamin B6

    2.5 mg

  • Vitamin B12

    2.9 mcg

  • Vitamin C

    19.7 mg

  • Vitamin D

    0 mcg

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