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Quail Meat And Skin Raw

Carbs in Quail Meat And Skin Raw

Quail Meat And Skin Raw (1 quail) contains 0g total carbs, 0g net carbs, 13.1g fat, 21.4g protein, and 209 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    21.4 g

  • Fats

    13.1 g

209 cals

Nutritional Facts

  • Serving Size: 1 quail
  • Serving Weight: 109g

Nutrient

Value

  • Calories

    209.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    21.4 g

  • Fat

    13.1 g

    • Monounsat. Fat

      4.6 g

    • Polyunsat. Fat

      3.3 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      82.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    14.2 mg

  • Iron

    4.3 mg

  • Magnesium

    25.1 mg

  • Phosphorus

    299.8 mg

  • Potassium

    235.4 mg

  • Sodium

    57.8 mg

  • Zinc

    2.6 mg

  • Copper

    0.6 mg

  • Selenium

    18.1 mcg

  • Folate

    8.7 mcg

  • Vitamin A

    79.5 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    8.2 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    6.7 mg

  • Vitamin D

    0 mcg