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Chicken Broilers Or Fryers Wing Meat And Skin Raw

Carbs in Chicken Broilers Or Fryers Wing Meat And Skin Raw

Chicken Broilers Or Fryers Wing Meat And Skin Raw (1 wing, bone removed (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 3.7g fat, 5.1g protein, and 55 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    5.1 g

  • Fats

    3.7 g

55 cals

Nutritional Facts

  • Serving Size: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    55.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    5.1 g

  • Fat

    3.7 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      1 g

    • Cholesterol

      32.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.2 mg

  • Iron

    0.1 mg

  • Magnesium

    4.6 mg

  • Phosphorus

    35.7 mg

  • Potassium

    54.2 mg

  • Sodium

    24.4 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    5.1 mcg

  • Folate

    2 mcg

  • Vitamin A

    2.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.7 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.9 mcg

  • Vitamin E

    0.2 mg

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